Hot Cocoa Marshmallow Recipe

The cup of Hot Cocoa Marshmallow is steaming, the tea cups are filled with the gentle aroma of coffee and the taste of marshmallows or sometimes a little pungent of ginger and cinnamon.

Here is Johnathan Hicks's recipe

Preparation ingredients

• Pure coffee powder: 12 grams.
• Coffee powder: 12 grams
• Boiling water: 50 ml.
• Fresh milk: 100 ml.
• Sugar water: 2 ml.
• Condensed milk: 30 ml.
• Marshmallow candy.

Instruction

•  Step 1: Scoop 2 teaspoons of pure cocoa powder into a glass. Pour into a glass about 50 ml of boiling water. Use a spoon to stir until cocoa is completely dissolved.
•  Step 2: Pour into a cup of pure cocoa and just mix 30 ml of condensed milk, stir well to dissolve the condensed milk into the cocoa. Continue to add 2 ml of concentrated sugar water to the glass, stir well.
•  Step 3: Finally, put 100 ml of fresh milk into a cup of cocoa and stir well to combine the ingredients. Place the cocoa cup in the microwave, heat it up. Then use a whisk to beat the eggs until foamy.
•  Step 4: Pour hot cocoa into a tall glass. Place marshmallows on top of the drink. Use hot chocolate sauce to sprinkle on marshmallows to make zigzag sugar.

Explore more: Marshmallow Coffee Drink Recipe So the delicious hot cocoa marshmallows are ready to enjoy. Sweet marshmallows mixed with rich cocoa milk will definitely "score" with you right from the first time you enjoy them.

Drink a sip of hot cocoa, a bite of a soft and sweet marshmallow will soothe all your senses.