Cuban Coffee Standard Cuban Style Recipe

Unique features in Cuban Coffee.

Cuban Coffee has a sweet, rich and delicious taste. Usually served after dinner and without dessert. This is a drink for you to share your feelings with family and friends.
Cuban coffee is the traditional drink of Cuban people.
Cuban coffee requires special brewing techniques to create espressos with a thick layer of crema foam on top. Unlike other espresso drinks, crema is made with sugar, not milk. You also don't need an expensive coffee maker to make this drink.

How to make the most standard Cuban Coffee?

If you have fallen in love with the special taste of Cuban Coffee, why not try making it at home. To make Cuban-style coffee, using an espresso machine is the perfect choice.

Ingredients required.

To make Cuban Coffee, you need to prepare the following ingredients:

1/4 cup of coffee. You should use Coffee pure coffee for perfect coffee quality.
1/2 cup water about 120ml.
1/4 cup white granulated sugar

Steps to make Cuban Coffee.

This drink is also very easy to prepare. It only takes a little time and effort to make this attractive drink. We will guide you in 5 basic steps to make Cuban Coffee.

Step 1: Prepare all the necessary ingredients. Make coffee.
Step 2: Prepare a glass, add 2 teaspoons of granulated sugar. After making coffee, pour some coffee into a glass with sugar already in it.
Step 3: Beat the mixture with sugar until the mixture is smooth and smooth. You can make espuma by using a whisk or small spoon to beat the sugar and espresso vigorously until light brown. The beating time is about 2 minutes.
Step 4: Pour the remaining coffee into the cup, stir gently with a spoon to mix the ingredients together. Stir until foam emerges, then the preparation is complete.
Step 5: Pour coffee into cups and enjoy with family and friends.

With the 5 steps shared by Johnathan Hicks, do you think this drink is easy to make? Don't wait any longer, add it to your recipe notebook and let's go.
Explore more about Cuban coffee recipe

The secret to making the perfect caramel espuma.

There are a few tricks to turning sugar into the perfect crema, which you can do with a lot of practice. Use the first tablespoon of the brewed coffee to whip it with the sugar. This process creates a thick paste known as espuma. Beat the mixture well for a few minutes to get the desired consistency. This step is quite laborious but the results are well worth it.Notes when making Cuban Coffee.Use the right amount of coffee and water for the capacity of the espresso machine you are using.
When hitting espuma, there will be many seeds at first. Just keep going and it will turn into a bubbly mixture. It should be thick enough to drip off a whisk or spoon but not runny and the sugar should dissolve. You can add another strong espresso if needed.
You can use a 3-cup Moka pot but need to reduce the espuma if you don't want the coffee to be too sweet.
Once the espuma is ready, divide it into 2 parts. Half espuma to taste and adjust before brewing. Put the other half in a separate cup. Leftover espuma should be stored in an airtight container in the refrigerator and used within the day.

How strong is Cuban coffee?

Cuban coffee is composed of coffee and sugar, so it has about the same amount of caffeine as a strong cup of black coffee (50 or more milligrams per 1/2 cup, depending on the bean roast and coffee maker). .Because of this "strong" level, it is suitable for those who like the bitter taste of coffee. For those who cannot drink black coffee, this drink will be quite difficult to drink. However, if you can't drink it, you can also make it yourself to invite family and friends, right? Apply the recipe of Johnathan Hicks and start doing it right away.

Wrap up

Above are all the shares about Cuban Coffee and how to make this drink. With this article, we hope that you will be able to make this delicious and attractive drink yourself.

Cuban Coffee is a famous drink in the world and appears in many bars and restaurants. This unique drink comes from the traditional way of making coffee of the Cuban people. So what makes it so famous?