Avocado Coffee With Coconut Milk is a great combination of the fatty taste of coconut and bitter coffee to create an irresistible taste after enjoying it. The way to make this smoothie is very simple, try it and feel the taste.Explore more other avocado coffee with coconut milk recipes here.
Ingredients
- Coffee Powder: 10 Gr
- Avocado: 2
- Fruit Condensed Milk: 10 Gr
- Coconut Milk: 10 Gr
- White Sugar: 4 Tbsp
- Ice: 10 Capsules
Instructions
- Peeled avocado cut in half. The coffee powder is put into the boiling water filter and wait for the coffee to come out. Meanwhile, put the butter in a blender with 10g of condensed milk, 2 tablespoons of sugar and puree, add ice and blend a few more times until smooth.
- After blending, pour the avocado into a glass. After the coffee is out of water, add 2 tablespoons of sugar, coconut milk and stir to dissolve. Slowly brew the coffee into the avocado smoothie and you're done. And now you can enjoy it.
- A new combination of butter and bitter coffee brings an irresistible taste for you to enjoy on hot days. If you are a fan of avocado, do not skip this coffee avocado coconut milk smoothie recipe. Bon Appétit!
How to choose to buy good, quality coffee?
- Good coffee powder will usually be pure coffee powder, roasted and ground from coffee beans and not mixed with other ingredients, the right types of coffee powder will be less hydrated so it will not be lumped, touched. hand will feel dry and spongy.
- Pure coffee, when properly roasted and ground, produces a dark brown coffee powder with a characteristic aroma. If you use corn kernels to make coffee, the ground powder will be dark black, and if it is soybeans, it will be dark brown or opaque yellow.
- You should pay attention when making coffee with hot water if it is real coffee, the powder will appear puffy, and bubbly and sometimes will spill out into the filter, otherwise, the mixed coffee will shrivel, giving off an aroma. However, this fragrance is mostly aromatherapy.
- Do not choose coffee when brewing to produce a thick, dark black color because this is coffee that has been mixed with roasted beans and popcorn.
This recipe is created by Johnathan Hicks (the best coffee barista on our team)